Wedding Celebration (2009-12-4)
A selection of 6 canapes from the canape menu
Olives, bread with za’tar (middle eastern spice blend of wild thyme, sesame and black cumin, mixed with olive oil to make a runny paste to dip the bread. yummy!!)
Platters of mezze:
Hummus di tahini, baba ganoush, talattouri (yogurt, cucumber, mint dip)
Chilli and salt pitta crisps
Grilled merquez sausages, koftas, [...]
