Canapes – Top End

Monkfish scallops wrapped in parma ham on rosemary skewers

Mini potato rosti with seared beef fillet and fois gras

Spiced lamb koftas with tzaki

Blinis with smoked salmon, lumpfish roe, crème fraiche and chive flowers

Quaill with truffle and pesto

Beetroot caviar with smoked eel

King prawn ceviche in little gem cups

Porcini mushroom arancini stuffed with buffalo bococcini

Mini lobster cocktail with black avruga

Honey and chilli glazed organic chicken lollipops

 

Crostinis:

Mojama and tuna salsa (wind dried tuna grated with small diced tuna and tomato concasse, parsley, garlic oil)

Jamon serano with fresh figs and roquefort

 

Price: € 32 per head (minimum of 20 people)