Canapes – Rustic
Chicken ceasar salad in little gem cups
Piquillio peppers piedmontese
Gruyere rarebit with membrillo
Bloody mary gaspacho shooters
Buffalo bococcini with cherry tomato and pesto
Ibicencan black pudding with spiced apple chutney
Mini boreks (spinach, feta and filo rolls)
Chilli and spring onion corn cakes with avocado salsa
Garlic brushetta with pomodora tomato tartar and basil
Mini salmon, caper and herb fishcake with lemon mayonnaise
Crostinis:
Crushed pea, mint, red onion and goats cheese
Chicken liver parfait with red onion marmalade
Babaganoush (smoked aubergine and tahini pate)
Price: € 24 per head (minimum of 20 people)