Barbeque Buffet
Freshly baked bread with a selection of Salsa’s and Sauce’s
Cold Fork Buffet Salads:
Green Leaf Salad with wholegrain mustard & honey dressing
Creamy Potato Salad with Dill and Celery
Tomato, Basil and Mozzarella Salad
Hot Fork Buffet Meat:
Butterflied Barbecued Leg of Lamb in Traditional Spanish Marinade
Chicken Legs Marinated in Lemon Garlic and Bay
A selection of Traditional Spanish Sausages
Hot Fork Buffet Vegetarian:
Haloumi kebab
Corn on the cob with parsely and parmesan
Desert:
Chocolate Brownies and Raspberry coulis
Price: €38 per head
Accompanying wines: starting from 5 euro’s per bottle.