Olives, bread with za’tar (middle eastern spice blend of wild thyme, sesame and black cumin, mixed with olive oil to make a runny paste to dip the bread. yummy!!)
Platters of mezze:
Hummus di tahini, baba ganoush, talattouri (yogurt, cucumber, mint dip)
Chilli and salt pitta crisps
Grilled merquez sausages, koftas, sweet and sour aubergine compote
with mint and pine nuts.

Spiced yogurt crust butterfly leg of lamb.
Chilli roast sea bass in coriander sauce or chargrilled swordfish with chermoula.
Corn fed chicken kebabs (marinated in smoked paprika, garlic, lemon, herbs, chilli and cumin)
Spanikopita feta cheese and spinach filo pie

Jewelled herb couscous
Lebanese fattoush salad (Cos lettuce, mint, parsley, arabic bread,
cucumber and sumac)
Chickpeas with harissa, parsley and sun blushed cherry tomatoes.
Trio of tomatoes with avocado, basil, lemon and cold pressed olive oil dressing

Pavlova with passion fruit cream, summer berries and rose petals.
Chocolate dipped strawberries
Cake to be ordered.

€ 48 per head + Wedding cakes and extra canapes.

Selection of Hosomaki;
Asparagus
Avocado and Salmon
Spicy Tuna
Tuna
Cucumber
King Prawn Tempura
Gingered Carrot
California rolls
Avocado and Wasbi Mayo

Selection of Nigiri.
Marinaded Tuna Sashumi (wasabi, shoyu, nori)
Grilled Prawns wrapped in Nori sheets.