Selection of Mezze:
Hummus di tahini
Harissa
Talaltouri (yoghurt, mint and cucumber)
Marinaded olives
Pata Negra ham, Manchego cheese and membrillo (quince jelly)
Salads:
Rocket, pousse, endive, pear and roquefort salad with caramelised walnuts.
Pompodora tomato, buffalo mozzarella and purple basil pesto
Jewelled quinoa salad
Potato, spring onions and gribiche dressing.
Roast aubergine salad of chilli, mint, garlic and pomegranate.
Meat:
Organic corn-fed chicken breast kebabs marinated in [...]
A selection of 6 canapes from the canape menu
Olives, bread with za’tar (middle eastern spice blend of wild thyme, sesame and black cumin, mixed with olive oil to make a runny paste to dip the bread. yummy!!)
Platters of mezze:
Hummus di tahini, baba ganoush, talattouri (yogurt, cucumber, mint dip)
Chilli and salt pitta crisps
Grilled merquez sausages, koftas, [...]
Sumptious Sushi:
Selection of Hosomaki;
Asparagus
Avocado and Salmon
Spicy Tuna
Tuna
Cucumber
King Prawn Tempura
Gingered Carrot
California rolls
Avocado and Wasbi Mayo
Selection of Nigiri.
Marinaded Tuna Sashumi (wasabi, shoyu, nori)
Grilled Prawns wrapped in Nori sheets.
€ 22 per head minimum order of € 220
Hi all and welcome to our new Wild Thymes Ibiza Personal Chef website.
We hope you enjoy it and if you have any questions please do contact us on the details on our Contact page
